Table 1 Clinical characteristics of mothers

From: Vaginal Lactobacillus crispatus in early pregnancy associates with favorable gestational outcomes in a Japanese maternal-neonatal microbiome cohort

General maternal information

Number of mothers

42

Age at delivery, years

35.5 (32.0–39.3)

History of childbirth, yes/no

19/23 (45.2%/54.8%)

Use of assisted reproductive technology, yes/no

19/23 (45.2%/54.8%)

Pre-pregnancy BMI

20.7 (19.4–23.9)

Postpartum BMI

23.8 (22.0–25.5)

Maternal complications

Diabetes mellitus, yes/no

8/34 (19.0%/81.0%)

Hypertension, yes/no

2/40 (4.8%/95.2%)

Constipation before pregnancy, yes/no

10/32 (23.8%/68.0%)

Constipation at delivery, yes/no/unknown

17/24/1 (40.5%/57.1%/2.4%)

Maternal dietary consumption (fermented foods)

Yogurt consumption before pregnancy#, yes/no/unknown

17/24/1 (40.5%/57.1%/2.4%)

Yogurt consumption at Week 36#, yes/no/unknown

22/17/3 (52.4%/40.5%/7.1%)

Natto$ consumption before pregnancy#, yes/no/unknown

6/35/1 (14.3%/83.3%/2.4%)

Natto$ consumption at Week 36#, yes/no/unknown

9/30/3 (21.4%/71.4%/7.1%)

Pregnancy course and delivery

Gestational age at delivery, weeks

39.0 (37.0–40.0)

Mode of delivery, vaginal/cesarean section

23/19 (54.8%/45.2%)

Twin pregnancy, yes/no

3/39 (7.1%/92.9%)

Birth weight, grams

2920 (2761–3189)

Fetal growth restriction, yes/no

3/39 (7.1%/92.9%)

Premature rupture of membranes, yes/no

9/33 (21.4%/78.6%)

Threatened preterm labor, yes/no

4/38 (9.5%/90.5%)

  1. Data are presented as numbers (percentages) or median (interquartile range). BMI body mass index.
  2. #Dietary consumption was defined as intake at least four times per week.
  3. $Natto is a traditional Japanese food made from fermented soybeans.