Table 3 Enantiomeric compositions, expressed as l-enantiomeric excess (%eel), of selected amino acids detected in the water unhydrolyzed (UNH) extracts of the CI carbonaceous chondrite Orgueil, compared with amino acids measured in both unhydrolyzed and combined unhydrolyzed + hydrolyzed (HYD) Orgueil extracts50,51
From: Abiotic sugar enantiomers in the CI carbonaceous chondrite Orgueil
Amino acid | Orgueil this study | |||
|---|---|---|---|---|
UNHa | UNHb | UNHc | UNH + HYDc,d | |
Alanine | 9.97 ± 0.52 | 8.46 ± 0.65 | 18.6 ± 16.8 | 10.0 ± 14.0c |
Serine | 79.64 ± 0.40 | 85.21 ± 0.89 | 71.4 ± 8.3 | <LOQ |
Aspartic acid | 11.16 ± 0.31 | 9.34 ± 0.38 | 50.6 ± 28.0 | 0.0 ± 38.0c |
2-ABA | 0.08 ± 0.32 | −0.33 ± 0.34 | n.s. | n.s. |
3-AIB | 0.29 ± 0.24 | 0.29 ± 0.25 | n.q. | n.q. |
3-ABA | −2.69 ± 0.71 | −2.76 ± 0.71 | 2.9 ± 17.7 | −7.7 ± 33.5c |
Valine | 68.06 ± 2.36 | 59.79 ± 2.75 | n.d | 43.3 ± 10.8 d |
Isovaline | 2.13 ± 1.60 | 2.13 ± 1.60 | 0.0 ± 7.1 | 15.1 ± 5.3 d |
Norvaline | 1.77 ± 1.45 | 1.59 ± 1.49 | n.s. | 3.7 ± 5.1 d |