Extended Data Fig. 6: Features of ‘high-risk’ bacteria.
From: Climate warming fuels the global antibiotic resistome by altering soil bacterial traits
Comparison of (a) maximum growth rates and (b) the number of ARGs, MGEs and VFGs between potential ‘high-risk’ bacteria (n = 84) positively affected by increasing temperatures and those negatively affected by warming. The number of ARGs, VFGs and MGEs is normalized using a linear scale, with all raw values standardized within the same range of 0-10. P values were calculated using two-tailed unpaired Student’s t test.
