Table 6 Effect of endogenous variables on the Spanish sample.

From: Organizational value and participatory leadership for sustaining the competitive advantages of hospitality and tourism companies

  

Direct Effect

t-valor

p-valor

Confidence Interval

Explained Variance

f2

Sustained Competitive Advantage

R2 = 0.551

 H4

PL → SCA

0.052

0.641

0.522

[−0.106; 0.211] Not supported

2.27%

0.004

 H6

MO → SCA

0.260

2.560

0.011

[0.063; 0.453] Supported

13.80%

0.117

 H7

OI → SCA

0.563

8.474

0.000

[0.438; 0.695] Supported

39.10%

0.481

Organizational Innovation Intensiy

R2 = 0.326

 H5

MO → OI

0.310

3.573

0.000

[0.134; 0.476] Supported

13.26%

0.124

 H3

PL → OI

0.385

4.424

0.000

[0.210; 0.549] Supported

19.40%

0.191

Market Orientation

R2 = 0.143

 H2

PL → MO

0.388

2.610

0.009

[0.097; 0.655] Supported

14.30%

0.177

Participatory Leadership

R2 = 0.540

 H1

OV → PL

0.729

8.234

0.000

[0.518; 0.856] Supported

54.00%

1.072

Uncertainty about Participatory Leadership

Moderation effect

Moderation

UNC → PL

−0.044

0.467

0.640

[−0.222; 0.181] Not Supported

 

0.005

Back to article page