Table 1 The structure of the survey applied to greenhouse tomato stallholders.
Aspects | Questions | Indicator |
|---|---|---|
Demographics | Age | Years |
Sex | Male or Female | |
Education | Schooling | |
Greenhouse size | m2 | |
Experience in agriculture | Years | |
Harvest and post-harvest production | Quantity | Kg, t |
Post-harvest tomato loss | Quantity | Kg, t |
Frequency | Days, weeks | |
Characteristics | Size, price, point of maturity, etc. | |
Tomato processing | Quantity | Kg |
By-products | Type | |
Marketing | Quantity | Kg, t |
Frequency | Days, weeks | |
Place | Direct, market, shops, companies, etc. | |
Price | Mexican pesos | |
Technical Consulting | Subject | Cultivation, fertilizers, pests, processing, etc. |
Date | Year | |
Organization | Public or private | |
Impact by COVID-19 | People affected | Producers, workers, and/or family members |
Illnesses and deaths | Quantity | |
Expense | Mexican pesos | |
Care institutions | Public or private |
