Table 2 Respondents’ characteristics.

From: Framework for training small greenhouse tomato farmers toward sustainable food production: fruit processing

Age group

N (35)

%

27–35

4

12

36–45

3

9

46–55

12

34

56–65

11

31

66–76

5

14

Level of education

Never went to school

2

6

Elementary School

8

23

Junior High School

6

17

Senior High School

8

23

Higher Education

9

25

Master’s degree

2

6

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