Fig. 1: Experimentally and computationally obtained ΔHmix in the present work.
From: A hybrid calorimetry-simulation model of mixing enthalpy for molten salt

Closed black and open black circular data correspond to the experimental ΔHmix values obtained through the continuous (ΔHcd) and physical mixture drop (ΔHpd) methods at 873 K; and the open black cubic data represent experimentally obtained ΔHmix values through ΔHpd at 1133 K. Dotted green and blue curves and data represent the direct computation of ΔHmix from PIM-MD (NPT) and AIMD (NVT), respectively. Dotted red curve represents the ΔHmix curve obtained based on the MIVM+AIMD model. Dotted black curve represents the MIVM regression fit of the experimental data with B12 and B21 as free parameters. Gray solid curve represents the ΔHmix curve obtained by AIMD using MIVM and experimentally benchmarked B12 and B21 parameters, so the MIVM+Calorimetry+AIMD approach.