Extended Data Fig. 1: Indices of diet quality components within the HELIOS study population.
From: Metabolic variation reflects dietary exposure in a multi-ethnic Asian population
a) Sankey illustration of diet quality components. b) Radar plots showing distribution of individual components across diet quality indices. c) Density plots of diet quality scores across age and ethnicity. MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids; SFA, saturated fatty acids; bev, beverage; proc, processed; HF, high fat; LF, low fat.
