Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Matters Arising
  • Published:

Reply to: Estimating low-opportunity-cost feed

The Original Article was published on 10 February 2025

This is a preview of subscription content, access via your institution

Access options

Buy this article

USD 39.95

Prices may be subject to local taxes which are calculated during checkout

References

  1. Gong, Y. & Yang, Y. Estimating low-opportunity-cost feed. Nat. Food https://doi.org/10.1038/s43016-025-01116-z (2025).

  2. Fang, Q. et al. Low-opportunity-cost feed can reduce land-use-related environmental impacts by about one-third in China. Nat. Food 4, 677–685 (2023).

    Article  PubMed  MATH  Google Scholar 

  3. Van Zanten, H. H. E. et al. Defining a land boundary for sustainable livestock consumption. Glob. Change Biol. 24, 4185–4194 (2018).

    Article  ADS  MATH  Google Scholar 

  4. Röös, E. et al. Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures. Glob. Environ. Change 47, 1–12 (2017).

    Article  MATH  Google Scholar 

  5. zu Ermgassen, E. K. H. J., Phalan, B., Green, R. E. & Balmford, A. Reducing the land use of EU pork production: where there’s swill, there’s a way. Food Policy 58, 35–48 (2016).

    Article  PubMed  PubMed Central  Google Scholar 

  6. Bai, Z. et al. China’s livestock transition: driving forces, impacts, and consequences. Sci. Adv. 4, eaar8534 (2018).

    Article  ADS  CAS  PubMed  PubMed Central  Google Scholar 

  7. Hou, Y. et al. Feed use and nitrogen excretion of livestock in EU-27. Agric. Ecosyst. Environ. 218, 232–244 (2016).

    Article  CAS  MATH  Google Scholar 

  8. Kim, M. H. & Kim, J. W. Comparison through a LCA evaluation analysis of food waste disposal options from the perspective of global warming and resource recovery. Sci. Total Environ. 408, 3998–4006 (2010).

    Article  ADS  CAS  PubMed  MATH  Google Scholar 

  9. Food Balances (-2013, Old Methodology and Population) (FAO, 2013); https://www.fao.org/faostat/en/#data/FBSH

  10. Wu, G. & Li, P. The ‘ideal protein’ concept is not ideal in animal nutrition. Exp. Biol. Med. 247, 1191–1201 (2022).

    Article  CAS  MATH  Google Scholar 

  11. Tan, M. et al. Decision-making environment of low-protein animal feeding in dairy and poultry farms in China. Nutr. Cycl. Agroecosyst. 127, 85–96 (2023).

    Article  CAS  MATH  Google Scholar 

  12. The Group Standard for Low-Protein Compound Feed for Pigs and Chickens was Released (Ministry of Agriculture and Rural Affairs of the People’s Republic of China, 2018); http://www.moa.gov.cn/xw/zwdt/201810/t20181026_6161577.htm

  13. Sha, W. Nutrient Cycling, Environment Losses and Sustainability Assessment of Livestock Production in Peri-Urban Area of Beijing (in Chinese). PhD thesis (China Agricultural University, 2016).

  14. Bai, Z. H. et al. Changes in pig production in China and their effects on nitrogen and phosphorus use and losses. Environ. Sci. Technol. 48, 12742–12749 (2014).

    Article  ADS  CAS  PubMed  MATH  Google Scholar 

  15. Van Zanten, H. H. E. et al. Circularity in Europe strengthens the sustainability of the global food system. Nat. Food 4, 320–330 (2023).

    Article  PubMed  PubMed Central  MATH  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Contributions

Q.F. drafted the article. All authors reviewed the draft and provided critical feedback and edits.

Corresponding author

Correspondence to Yong Hou.

Ethics declarations

Competing interests

The authors declare no competing interests.

Peer review

Peer review information

Nature Food thanks Marica Areniello, Ling Zhang and the other, anonymous, reviewer(s) for their contribution to the peer review of this work.

Additional information

Publisher’s note Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Fang, Q., Oenema, O., van Zanten, H.H.E. et al. Reply to: Estimating low-opportunity-cost feed. Nat Food 6, 137–138 (2025). https://doi.org/10.1038/s43016-025-01117-y

Download citation

  • Received:

  • Accepted:

  • Published:

  • Version of record:

  • Issue date:

  • DOI: https://doi.org/10.1038/s43016-025-01117-y

Search

Quick links

Nature Briefing Anthropocene

Sign up for the Nature Briefing: Anthropocene newsletter — what matters in anthropocene research, free to your inbox weekly.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing: Anthropocene