School of Biological Sciences, University of Aberdeen, Aberdeen, UK
Rania Bajunaid, Catherine Hambly, Marina Stamatiou, Xueying Zhang & John R. Speakman
Food and Nutrition Department, King Abdulaziz University, Jeddah, Saudi Arabia
Rania Bajunaid
Shenzhen Key Laboratory of Metabolic Health, Center for Energy Metabolism and Reproduction, Shenzhen Institute of Advanced Technology, Chinese Academy of Sciences, Shenzhen, China
Chaoqun Niu, Zongfang Liu, Sumei Hu, Xueying Zhang & John R. Speakman
State Key Laboratory of Molecular Developmental Biology, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China
Chaoqun Niu & John R. Speakman
Graduate School of Biomedical Engineering, Tohoku University, Sendai, Japan
Yosuke Yamada
Department of Medicine and Science in Sports and Exercise, Graduate School of Medicine, Tohoku University, Sendai, Japan
Yosuke Yamada
Department of Nutrition and Metabolism, Nutrition Coordination, Research Center for Food and Development (CIAD), Hermosillo, Mexico
Heliodoro Aleman-Mateo
School of Sport, Exercise and Rehabilitation Sciences, University of Birmingham, Birmingham, UK
Liam J. Anderson
David Geffen School of Medicine, University of California, Los Angeles, CA, USA
Lenore Arab
Unité Mixte de Recherche en Nutrition et Alimentation, CNESTEN-Université Ibn Tofail URAC39, Regional Designated Center of Nutrition Associated with AFRA/IAEA, Rabat, Morocco
Issad Baddou & Asmaa El Hamdouchi
University of Massachusetts Chan Medical School, Worcester, MA, USA
Linda Bandini
Department of Physiology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
Kweku Bedu-Addo & Jacob Plange-Rhule
Department of Human Biology, NUTRIM, School for Metabolism and Translational Research in Metabolism, Maastricht University Medical Centre+, Maastricht, The Netherlands
Ellen E. Blaak, Carlijn V. C. Bouten, Stefan G. J. A. Camps, Marije B. Hoos, Annemiek M. Joosen, Ludo M. Van Etten & Klaas R. Westerterp
MRC Epidemiology Unit, University of Cambridge, Cambridge, UK
Soren Brage
Division of Gastroenterology, Hepatology and Nutritiion, Department of Medicine, Vanderbilt University, Nashville, TN, USA
Maciej S. Buchowski
Department of Pediatrics, Baylor College of Medicine, USDA/ARS Children’s Nutrition Research Center, Houston, TX, USA
Nancy F. Butte, Theresa A. Nicklas & William W. Wong
Department of Psychiatry and Behavioral Sciences, Stanford University School of Medicine, Stanford, CA, USA
Regina Casper
Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, UK
Graeme L. Close, James C. Morehen, James P. Morton & George Wilson
Nutritional Sciences, University of Wisconsin, Madison, WI, USA
Jamie A. Cooper
Department of Public Health Sciences, Parkinson School of Health Sciences and Public Health, Loyola University, Maywood, IL, USA
Richard Cooper, Lara R. Dugas & Amy H. Luke
USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA
Sai Krupa Das
Child Health Research Centre, Centre for Children’s Health Research, University of Queensland, South Brisbane, Queensland, Australia
Peter S. W. Davies
Department of Physiotherapy, Faculty of Allied Health Sciences, General Sir John Kotelawala Defence University, Kandawala, Sri Lanka
Prasangi Dabare
Division of Epidemiology and Biostatistics, School of Public Health, University of Cape Town, Cape Town, South Africa
Lara R. Dugas
Developmental Biology and Cancer Department, UCL Great Ormond Street Institute of Child Health, London, UK
Simon Eaton
Department of Sport Medicine, Norwegian School of Sport Sciences, Oslo, Norway
Ulf Ekelund
Charité–Universitätsmedizin Berlin, corporate member of Freie Universität Berlin and HumboldtUniversität zu Berlin, Institute of Medical Psychology, Berlin, Germany
Sonja Entringer
Department of Pediatrics, School of Medicine, University of California Irvine, Irvine, CA, USA
Sonja Entringer
Solutions for Developing Countries, University of the West Indies, Kingston, Jamaica
Terrence Forrester
Department of Biomedical and Life Sciences, University of Glasgow, Glasgow, UK
Barry W. Fudge
Department of Molecular and Medical Genetics, Oregon Health and Science University, Portland, OR, USA
Melanie Gillingham
Imec, OnePlanet Research Center, Wageningen, The Netherlands
Annelies H. Goris
Department of Anthropology, University of California Santa Barbara, Santa Barbara, CA, USA
Michael Gurven
Population Research Centre, Faculty of Spatial Sciences, University of Groningen, Groningen, The Netherlands
Hinke H. Haisma
Department of Nutritional Sciences, Program in International Nutrition, Rutgers University, New Brunswick, NJ, USA
Daniel Hoffman
Central Health Laboratory, Ministry of Health and Wellness, Candos, Mauritius
Noorjehan Joonas
Pennington Biomedical Research Center, Baton Rouge, LA, USA
Peter Katzmarzyk, Corby K. Martin, Eric Ravussin, Leanne M. Redman & Jennifer Rood
Institute for Active Health, Kyoto University of Advanced Science, Kyoto, Japan
Misaka Kimura & Tsukasa Yoshida
Department of Medicine, Duke University, Durham, NC, USA
William E. Kraus
Institute of Nutrition, Mahidol University, Nakhon-Pathom, Thailand
Wantanee Kriengsinyos
Division of Nutrition, St. John’s Research Institute, Bangalore, India
Rebecca Kuriyan
Feinberg School of Medicine, Northwestern University, Chicago, IL, USA
Robert F. Kushner
Health through Physical Activity, Lifestyle and Sport Research Centre (HPALS), Division of Exercise Science and Sports Medicine (ESSM), FIMS International Collaborating Centre of Sports Medicine, Department of Human Biology, Faculty of Health Sciences, University of Cape Town, Cape Town, South Africa
Estelle V. Lambert
Department of Biochemistry and Molecular Biology, Faculty of Medicine, University of Colombo, Colombo, Sri Lanka
Pulani Lanerolle
Department of Food and Nutrition and Sport Science, University of Gothenburg, Gothenburg, Sweden
Christel L. Larsson
Department of Anthropology, Northwestern University, Evanston, IL, USA
William R. Leonard
Imperial College London Diabetes Centre, Abu Dhabi, United Arab Emirates
Nader Lessan
Department of Metabolism, Digestion and Reproduction, Imperial College London, London, UK
Nader Lessan
Department of Health, Medicine and Caring Sciences, Linköping University, Linköping, Sweden
Marie Löf
Department of Biosciences and Nutrition, Karolinska Institute, Stockholm, Sweden
Marie Löf & Christine D. Nyström
UR Sweden Program, University of Rwanda, Kigali, Rwanda
Eric Matsiko
Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway
Anine C. Medin
Department of Nutrition and Public Health, Faculty of Health and Sport Sciences, University of Agder, Kristiansand, Norway
Anine C. Medin
Tufts University School of Medicine, Boston, MA, USA
Aviva Must
Division of Public Health Sciences, Fred Hutchinson Cancer Center and School of Public Health, University of Washington, Seattle, WA, USA
Marian L. Neuhouser & Ross L. Prentice
Kenya School of Medicine, Moi University, Eldoret, Kenya
Robert M. Ojiambo
Rwanda Division of Basic Sciences, University of Global Health Equity, Kigali, Rwanda
Robert M. Ojiambo
Obesity Research Unit, Research Program for Clinical and Molecular Metabolism, Faculty of Medicine, University of Helsinki and Abdominal Center, Obesity Center, HealthyWeightHub, Helsinki University Hospital and University of Helsinki, Helsinki, Finland
Kirsi H. Pietiläinen
School of Sport and Service Management, University of Brighton, Eastbourne, UK
Yannis P. Pitsiladis
Department of Nutrition and Movement Sciences, Maastricht University, Maastricht, The Netherlands
Guy Plasqui
College of Health Solutions, Arizona State University, Phoenix, AZ, USA
Susan B. Racette
Biological Sciences and Anthropology, University of Southern California, California, CA, USA
David A. Raichlen
School of Psychological Sciences and Health, University of Strathclyde, Glasgow, UK
John J. Reilly
Centre for Cardiovascular Sciences, Queen’s Medical Research Institute, University of Edinburgh, Edinburgh, UK
Rebecca Reynolds
Department of Medicine and Department of Epidemiology, Geisel School of Medicine at Dartmouth College, Hanover, NH, USA
Susan B. Roberts
Department of Community Medicine, Faculty of Medicine, University of Colombo, Colombo, Sri Lanka
Dulani Samaranayakem
Exercise and Health Laboratory, CIPER, Faculdade Motricidade Humana, Universidade de Lisboa, Lisbon, Portugal
Luis B. Sardinha & Analiza M. Silva
Department of Nutrition, Exercise and Sports, Copenhagen University, Copenhagen, Denmark
Anders M. Sjödin
Department of Psychiatry and Behavioural Sciences, Stanford University, Stanford, CA, USA
Eric Stice
Department of Anthropology, Baylor University, Waco, TX, USA
Samuel S. Urlacher
Child and Brain Development Program, CIFAR, Toronto, Ontario, Canada
Samuel S. Urlacher
Maastricht University, Brightlands Campus Greenport Venlo and Lifestyle Medicine Center for Children, Jeroen Bosch Hospital, ’s-Hertogenbosch, The Netherlands
Edgar G. A. H. van Mil
Section on Growth and Obesity, Division of Intramural Research, Eunice Kennedy Shriver National Institute of Child Health and Human Development, National Institutes of Health Bethesda, Bethesda, MD, USA
Jack A. Yanovski
National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka, Japan
Tsukasa Yoshida
Department of Nutritional Sciences, International Atomc Energy Agency, Vienna, Austria
Alexia J. Murphy-Alford, Srishti Sinha & Cornelia U. Loechl
Duke Global Health Institute, Duke University, Durham, NC, USA
Herman Pontzer
Department of Evolutionary Anthropology, Duke University, Durham, NC, USA
Herman Pontzer
Faculty of Health and Sport Sciences, University of Tsukuba, Ibaraki, Japan
Hiroyuki Sagayama
Biotechnology Center and Department of Nutritional Sciences, University of Wisconsin, Madison, WI, USA
Dale A. Schoeller
Institute of Health Sciences, China Medical University, Shenyang, China
John R. Speakman