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Nature Food (2)

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Advanced filters: Author: Mortaza Aghbashlo Clear advanced filters

Food loss and waste valorization offers a sustainable source of biopolymers in bioinks for 3D printing

Food loss and waste streams can be sources of numerous biologically active compounds. This Perspective explores how these compounds could be used in the 3D printing sector through advanced bioink and biopolymer production.

Meysam Madadi
Hamid Amiri
Meisam Tabatabaei
Reviews27 Mar 2025
Nature Food

Volume: 6, P: 323-330
Chitin and chitosan derived from crustacean waste valorization streams can support food systems and the UN Sustainable Development Goals

Inedible crustacean waste can be utilized for chitin and chitosan extraction. This Perspective reflects on recent developments in chitin extraction and explores future chitin and chitosan applications within and outside the food system.

Hamid Amiri
Mortaza Aghbashlo
Meisam Tabatabaei
Reviews26 Sept 2022
Nature Food

Volume: 3, P: 822-828

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Food loss and waste valorization offers a sustainable source of biopolymers in bioinks for 3D printing

Chitin and chitosan derived from crustacean waste valorization streams can support food systems and the UN Sustainable Development Goals

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