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Volume 23 Issue 10, October 2025

Microbial ecology in fermented foods, inspired by the Review on p622.

Cover design: Francesca Corra

World View

  • As anti-science sentiment intensifies — aggravated by the pandemic, driven in some parts of the world by political actors and amplified by social media — the scientific community finds itself under increasing scrutiny, and in some cases, even direct attack. In this World View, Marion Koopmans reflects on this anti-science trend from a perspective of a concerned scientist looking for solutions, arguing that we cannot stand by.

    • Marion Koopmans
    World View

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Research Highlights

  • New research by Cho et al. shows that structural variations in a glycolipid present on Gram-negative bacteria can modulate gut inflammatory responses.

    • Shimona Starling
    Research Highlight
  • This study shows that the prototypical crAssphage Carjivirus communis replicates as a low-copy, linear phage–plasmid that has a broad host range.

    • Andrea Du Toit
    Research Highlight
  • This study reports the development of optogenetically engineered microorganisms and optoelectronic capsules that form a bidirectional signal processing system that can be controlled via a wireless smartphone.

    • Andrea Du Toit
    Research Highlight
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Journal Club

  • In this Journal Club, Juliana Almario revisits papers showing nutrient transfers between endophytic insect-parasitic fungi and plants, blurring the lines between mycorrhizal fungi and fungal root endophytes.

    • Juliana Almario
    Journal Club
  • In this Journal Club Rafael Laso Pérez revisits a paper that provided evidence of the syntrophic relation between anaerobic methane-oxidizing archaea and sulfate-reducing bacteria and highlights how scientific collaboration can propel a field forward.

    • Rafael Laso-Pérez
    Journal Club
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News & Analysis

  • This Genome Watch discusses recent findings in bacterial mutational hotspots, their impact on pathogenesis and antimicrobial resistance, and how we can harness this knowledge to predict pathogen evolution.

    • Adrian Cazares
    • Daniel Cazares
    • Wendy Figueroa
    Genome Watch
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Reviews

  • In this Review, Auchtung, Hallen-Adams and Hutkins examine the ecological interactions among microorganisms in various fermented foods, how these interactions shape microbial community structure within food ecosystems, and the effects of modern technologies on the microbial and organoleptic properties of fermented foods.

    • Jennifer M. Auchtung
    • Heather E. Hallen-Adams
    • Robert Hutkins

    Series:

    Review Article
  • In this Review, van de Veerdonk and colleagues explore Aspergillus fumigatus biology, the host immune responses and the fungal mechanisms of immune evasion, as well as emerging challenges such as virus-associated pulmonary aspergillosis and azole resistance, and reflect on future directions for therapeutics and patient care improvement.

    • Frank L. van de Veerdonk
    • Agostinho Carvalho
    • Paul E. Verweij
    Review Article
  • Sixty years after the discovery of the Epstein–Barr virus (EBV), Münz discusses new developments in the immunobiology of the first discovered human tumour virus, including vaccines and the role of EBV in the initiation of autoimmune diseases, especially multiple sclerosis.

    • Christian Münz
    Review Article
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