Probing mycelium mechanics and taste: The moist and fibrous signature of fungi steak

Journal:: Acta Biomaterialia
Published:: 2025-07-14
DOI:: 10.1016/j.actbio.2025.07.002
Affiliations:: 2
Authors:: 4

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Institutions	Authors	Share
Stanford University, United States of America (USA)	2.500000	0.63
Catholic University of Leuven (KU Leuven), Belgium	1.500000	0.38

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