Wild foods as drivers of blood ergothioneine and selenoneine concentrations among Inuit living in Nunavik: results from the cross-sectional Qanuilirpitaa? 2017 survey
- Journal:
- American Journal of Clinical Nutrition
- Published:
- DOI:
- 10.1016/j.ajcnut.2025.05.009
- Affiliations:
- 7
- Authors:
- 9
| Institutions | Authors | Share |
|---|---|---|
| CHU de Québec, UL, Canada | 0.51 | |
| Laval University (UL), Canada | 0.21 | |
| University of Victoria (UVic), Canada | 0.11 | |
| Centre de Toxicologie du Québec (CTQ), Canada | 0.08 | |
| Institut National de Santé Publique du Québec (INSPQ), Canada | 0.08 |