Modelled impacts of substituting meat and dairy with plant-based substitutes on the risk of nutrient deficiency and chronic disease mortality: a microsimulation study in French adults.

Journal:
American Journal of Clinical Nutrition
Published:
DOI:
10.1016/j.ajcnut.2025.07.016
Affiliations:
4
Authors:
7
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Institutions Authors Share
Physiologie de la Nutrition et du Comportement Alimentaire (PNCA), France
4.000000
 0.57
Paris-Saclay Applied Economics (PSAE), France
2.000000
 0.29
Centre of Research in Epidemiology and Statistics Sorbonne Paris Cité (CRESS), France
1.000000
 0.14
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