Associations between intakes of food groups recommended by the Dietary Guidelines for Americans and iron status in subsets of the US population: a cross-sectional study

Journal:

American Journal of Clinical Nutrition

Published:

2025-08-20

DOI:

10.1016/j.ajcnut.2025.08.006

Affiliations:

3

Authors:

4

Go to article

Institutions	Authors	Share
U.S. Army Research Institute of Environmental Medicine (USARIEM), United States of America (USA)	2.333333	0.58
Pennington Biomedical Research Center (PBRC), LSU, United States of America (USA)	1.333333	0.33
Oak Ridge Institute for Science and Education (ORISE), United States of America (USA)	0.333333	0.08

Interested in Nutrition and Dietetics?