Consuming an unprocessed diet reduces energy intake: A post-hoc analysis of an RCT reveals a role for human ‘nutritional intelligence’

Journal:

American Journal of Clinical Nutrition

Published:

2025-12-30

DOI:

10.1016/j.ajcnut.2025.101183

Affiliations:

11

Authors:

6

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Institutions	Authors	Share
University of Bristol (UoB), United Kingdom (UK)	2.000000	0.33
NIH National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), United States of America (USA)	2.000000	0.33
McGill University, Canada	1.000000	0.17
NIHR Bristol Biomedical Research Centre (Bristol BRC), United Kingdom (UK)	0.500000	0.08
University Hospitals Bristol and Weston NHS Foundation Trust (UHBW NHS), United Kingdom (UK)	0.500000	0.08

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