What Is “Healthy” Food? A Cross-Sectional Evaluation of Foods and Beverages Consumed by US Adults That Satisfy the US Food and Drug Administration’s Updated “Healthy” Claim Criteria

Journal:
American Journal of Clinical Nutrition
Published:
DOI:
10.1016/j.ajcnut.2025.11.011
Affiliations:
5
Authors:
5
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Institutions Authors Share
Johns Hopkins University (JHU), United States of America (USA)
4.000000
 0.80
University of São Paulo (USP), Brazil
1.000000
 0.20
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