Adherence to the EAT-Lancet diet, genetic predisposition, and risk of kidney stone disease: a population-based prospective cohort study

Journal:
American Journal of Clinical Nutrition
Published:
DOI:
10.1016/j.ajcnut.2026.101278
Affiliations:
3
Authors:
7
Go to article
Institutions Authors Share
Shengjing Hospital of China Medical University, China
7.000000
 1.00
Interested in Nutrition and Dietetics?