Assessing global patterns and health risks of vegetables as a dietary mercury exposure pathway

Journal:

Environmental Research

Published:

2026-01-12

DOI:

10.1016/j.envres.2026.123758

Affiliations:

4

Authors:

7

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Institutions	Authors	Share
State Key Laboratory of Soil and Sustainable Agriculture, ISS CAS, China	3.166667	0.45
University of Chinese Academy of Sciences (UCASNJ), Nanjing, China	1.500000	0.21
College of Environmental and Resource Sciences, ZJU, China	1.166667	0.17
State Key Laboratory of Soil Pollution Control and Safety, China	1.166667	0.17

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