Dietary soy shapes the microbiome to induce commensal-specific T follicular helper cells and IgA production
- Journal:
- Immunity
- Published:
- Affiliations:
- 7
- Authors:
- 24
| Institutions | Authors | Share |
|---|---|---|
| Keio University, Japan | 0.76 | |
| University of Shizuoka, Japan | 0.08 | |
| The University of Tokyo (UTokyo), Japan | 0.06 | |
| WPI Human Biology-Microbiome-Quantum Research Center (WPI-Bio2Q), Keio University, Japan | 0.05 | |
| Fukushima University, Japan | 0.05 |