Comparative Environmental and Nutritional Sustainability Analysis of Kabuli and Desi Chickpea (Cicer arietinum L.) types at the Farm and Product Level

Journal:
Journal of Cleaner Production
Published:
DOI:
10.1016/j.jclepro.2025.145706
Affiliations:
3
Authors:
4
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Institutions Authors Share
Catholic University of Portugal (UCP), Portugal
2.500000
 0.63
German Institute of Food Technologies (DIL e. V.), Germany
1.000000
 0.25
University of Veterinary Medicine Hannover (TiHo), Germany
0.500000
 0.13
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