Monitoring nutritional, environmental and social sustainability in school food settings: A three-dimensional score-based assessment tool

Journal:
Journal of Cleaner Production
Published:
DOI:
10.1016/j.jclepro.2025.146015
Affiliations:
3
Authors:
5
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Institutions Authors Share
University of Bologna (UNIBO), Italy
3.000000
 0.60
Wageningen University & Research (WUR), Netherlands
1.000000
 0.20
Emilia-Romagna Region, Italy
1.000000
 0.20
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