Unlocking the potential of food industry by-products: Sustainable volatile fatty acids production via mixed culture acidogenic fermentation of reground pasta
- Journal:
- Journal of Cleaner Production
- Published:
- Affiliations:
- 4
- Authors:
- 5
| Institutions | Authors | Share |
|---|---|---|
| Applied Molecular Biosciences Unit - UCIBIO, Portugal | 0.37 | |
| Institute for Health and Bioeconomy (i4HB), Portugal | 0.37 | |
| Sapienza University of Rome, Italy | 0.27 |