Lactic acid fermentation enhances antioxidant potential of chicory by-products for functional food applications

Journal:
Journal of Cleaner Production
Published:
DOI:
10.1016/j.jclepro.2025.147079
Affiliations:
4
Authors:
9
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Institutions Authors Share
BioEcoAgro Joint Research Unit, France
5.500000
 0.61
VF Bioscience, France
1.500000
 0.17
Association des Producteurs d'Endives de France (APEF), France
1.000000
 0.11
Leroux, France
1.000000
 0.11
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