Sustainable real-time yak meat freshness monitoring via graphene-copper dielectric sensing

Journal:
Journal of Cleaner Production
Published:
DOI:
10.1016/j.jclepro.2026.148186
Affiliations:
6
Authors:
7
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Institutions Authors Share
China Agricultural University (CAU), China
3.250000
 0.46
Beijing Laboratory for Food Quality and Safety, China
1.750000
 0.25
University of Maribor, Slovenia
1.000000
 0.14
University of Ljubljana, Slovenia
1.000000
 0.14
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