Energy-efficient salted egg processing via pressure–vacuum pulsed pickling: process optimization, energy analysis, and environmental assessment

Journal:

Journal of Cleaner Production

Published:

2026-04-14

DOI:

10.1016/j.jclepro.2026.148190

Affiliations:

5

Authors:

9

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Institutions	Authors	Share
China Agricultural University (CAU), China	4.500000	0.50
National University of Singapore (NUS), Singapore	2.000000	0.22
Suzhou Polytechnic Institute of Agriculture (SPIA), China	1.000000	0.11
Beijing Technology and Business University (BTBU), China	1.000000	0.11
United Arab Emirates University (UAEU), United Arab Emirates	0.500000	0.06

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