Point-of-Care Meat Freshness Evaluation: Myoglobin-Involved Redox Reaction Analysis via Smartphone Imaging

Journal:: Analytical Chemistry
Published:: 2025-09-14
DOI:: 10.1021/acs.analchem.5c02941
Affiliations:: 2
Authors:: 8

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Institutions	Authors	Share
Anhui University (AHU), China	7.500000	0.94
Hefei Institute of Technology, China	0.500000	0.06

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