Mid-Infrared Spectroscopy for the Qualitative and Quantitative Analysis of the Wheat Proteome

Journal:

Analytical Chemistry

Published:

2026-01-21

DOI:

10.1021/acs.analchem.5c05258

Affiliations:

4

Authors:

6

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Institutions	Authors	Share
University of Natural Resources and Life Sciences, Vienna (BOKU), Austria	4.333333	0.72
Austrian Agency for Health and Food Safety Ltd. (AGES), Austria	1.000000	0.17
Queen's University Belfast (QUB), United Kingdom (UK)	0.333333	0.06
Austrian Competence Center for Feed and Food Quality, Safety and Innovation (FFoQSI), Austria	0.333333	0.06

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