Quantitative Food Compounds Enable Dietary Ontology Referencing across 500 Foods and Human Plasma

Journal:

Analytical Chemistry

Published:

2026-01-18

DOI:

10.1021/acs.analchem.5c06769

Affiliations:

10

Authors:

16

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Institutions	Authors	Share
University of California, San Diego (UC San Diego), United States of America (USA)	11.666667 11.666667	0.73
UC San Diego Health Sciences, United States of America (USA)	3.333333	0.21
University of California, Riverside (UCR), United States of America (USA)	1.000000	0.06

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