Rapid Identification of Yeasts in Foods Based on Thermal-Scanning Fluorescence Spectroscopy

Journal:: Analytical Chemistry
Published:: 2026-03-27
DOI:: 10.1021/acs.analchem.6c00834
Affiliations:: 1
Authors:: 6

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Institutions	Authors	Share
MOE Key Laboratory of Longevity and Aging-related Diseases, Guangxi Medical University, China	6.000000	1.00

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