Rapid Identification of Yeasts in Foods Based on Thermal-Scanning Fluorescence Spectroscopy

Journal:
Analytical Chemistry
Published:
DOI:
10.1021/acs.analchem.6c00834
Affiliations:
1
Authors:
6
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Institutions Authors Share
MOE Key Laboratory of Longevity and Aging-related Diseases, Guangxi Medical University, China
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