Polystyrene Nanoplastics Compromise the Nutritional Value of Radish (Raphanus sativus L.)

Journal:

Environmental Science and Technology

Published:

2025-05-20

DOI:

10.1021/acs.est.4c13894

Affiliations:

6

Authors:

14

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Institutions	Authors	Share
Guangdong University of Technology (GDUT), China	9.000000	0.64
University of Massachusetts Amherst (UMass Amherst), United States of America (USA)	2.000000	0.14
Connecticut Agricultural Experiment Station (CAES), United States of America (USA)	1.000000	0.07
MOE Key Laboratory of Theoretical Chemistry of Environment, SCNU, China	1.000000	0.07
Central South University of Forestry and Technology (CSUFT), China	1.000000	0.07

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