Reducing Food Loss and Associated Greenhouse Gas Emissions Using a Dynamic Shelf Life Approach

Journal:

Environmental Science and Technology

Published:

2025-07-15

DOI:

10.1021/acs.est.5c04093

Affiliations:

6

Authors:

7

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Institutions	Authors	Share
University of Padova (UNIPD), Italy	3.000000	0.43
Guangzhou University (GU), China	1.000000	0.14
College of Urban and Environmental Sciences, PKU, China	1.000000	0.14
China Agricultural University (CAU), China	1.000000	0.14
State Key Laboratory of Regional Environment and Sustainability, China	1.000000	0.14

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