Deciphering the Effects of Quenching on the Chemodiversity of Low- and Non-volatile Disinfection Byproducts in Drinking Source Water Using ESI(−)-FT-ICR MS

Journal:

Environmental Science and Technology

Published:

2025-08-26

DOI:

10.1021/acs.est.5c06175

Affiliations:

4

Authors:

9

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Institutions	Authors	Share
MOE Key Laboratory of Groundwater Quality and Health, CUG, China	6.000000	0.67
Key Laboratory of Drinking Water Science and Technology (DWST), RCEES CAS, China	1.000000	0.11
Sun Yat-sen University (SYSU), China	1.000000	0.11
Tianjin University (TJU), China	1.000000	0.11

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