A Soy Protein Substitute for Animal Meat Proteins Can Provide Global Phosphorus Reduction and Recirculation Opportunities

Journal:
Environmental Science and Technology
Published:
DOI:
10.1021/acs.est.5c09472
Affiliations:
6
Authors:
5
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Institutions Authors Share
University of Illinois at Urbana-Champaign (UIUC), United States of America (USA)
4.000000
 0.80
University of Arkansas (UARK), United States of America (USA)
1.000000
 0.20
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