Spatiotemporal Evolution, Secondary Transformation and Control of Cooking Oil Fumes in Open-Plan Kitchens
- Journal:
- Environmental Science and Technology
- Published:
- DOI:
- 10.1021/acs.est.5c10491
- Affiliations:
- 3
- Authors:
- 5
| Institutions | Authors | Share |
|---|---|---|
| FOTILE, China | 0.40 | |
| Institute of Process Engineering (IPE), CAS, China | 0.30 | |
| University of Chinese Academy of Sciences (UCAS), China | 0.30 |