PM2.5 from Stir-Fry Cooking in Chinese Cities Leads to Significant Health Impacts

Journal:

Environmental Science and Technology

Published:

2026-03-26

DOI:

10.1021/acs.est.5c16053

Affiliations:

3

Authors:

16

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Institutions	Authors	Share
MOE Key Laboratory for Earth Surface Processes (LESP), PKU, China	12.500000 12.500000	0.78
State Key Laboratory of Soil Pollution Control and Safety, China	2.500000	0.16
Peking University Shenzhen Graduate School (PKUSZ), China	1.000000	0.06

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