Environmental Impacts of Cultivated (Lab-Based) Blue Foods

Journal:
Environmental Science and Technology
Published:
DOI:
10.1021/acs.est.6c02274
Affiliations:
6
Authors:
4
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Institutions Authors Share
Ben-Gurion University of the Negev (BGU), Israel
2.000000
 0.50
Tel Aviv University (TAU), Israel
1.000000
 0.25
Leiden University, Netherlands
0.500000
 0.13
Stockholm Resilience Centre, Sweden
0.500000
 0.13
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