Preserving fruit freshness with amyloid-like protein coatings

Journal:

Nature Communications

Published:

2025-05-31

DOI:

10.1038/s41467-025-60382-4

Affiliations:

8

Authors:

13

Go to article

Institutions	Authors	Share
MOE Key Laboratory of Applied Surface and Colloid Chemistry, SNNU, China	6.833333	0.53
Tianjin University (TJU), China	2.000000	0.15
Chang'an University, China	1.500000	0.12
The Second Affiliated Hospital of Xi'an Jiaotong University, XJTU, China	1.000000	0.08
Xinjiang Normal University, China	1.000000	0.08
Shaanxi Normal University (SNNU), China	0.666667	0.05

Interested in Food Sciences?