A microbiome catalog of Chinese traditional artisanal cheeses provides insights into functional and microbial diversity

Journal:

Nature Communications

Published:

2026-04-16

DOI:

10.1038/s41467-026-71929-4

Affiliations:

5

Authors:

11

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Institutions	Authors	Share
Jiangnan University, China	3.666667	0.33
State Key Laboratory of Food Science and Resources, China	3.333333	0.30
Jiangsu Provincial People's Hospital (The First Affiliated Hospital of Nanjing Medical University), China	3.000000	0.27
Inner Mongolia Agricultural University (IMAU), China	1.000000	0.09

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