Toward sustainable food preservatives: high-level production of sorbic acid in engineered

Journal:: Nature Communications
Published:: 2026-04-21
DOI:: 10.1038/s41467-026-72163-8
Affiliations:: 3
Authors:: 12

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Institutions	Authors	Share
Fujian Normal University (FNU), China	11.000000 11.000000	0.92
Dalian Institute of Chemical Physics (DICP), CAS, China	1.000000	0.08

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