Stabilizing effect of amino acids on protein and colloidal dispersions

Journal:
Nature
Published:
DOI:
10.1038/s41586-025-09506-w
Affiliations:
6
Authors:
14
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Institutions Authors Share
Swiss Federal Institute of Technology Lausanne (EPFL), Switzerland
9.000000
 0.64
Southern University of Science and Technology (SUSTech), China
3.000000
 0.21
Massachusetts Institute of Technology (MIT), United States of America (USA)
2.000000
 0.14
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