Evolution of taste processing shifts dietary preference

Journal:
Nature
Published:
Affiliations:
5
Authors:
7
Institutions Authors Share
University of Fribourg (UNIFR), Switzerland
3.666667
0.52
Champalimaud Foundation, Portugal
1.500000
0.21
University of Lausanne (UNIL), Switzerland
1.333333
0.19
Giessen University (JLU), Germany
0.500000
0.07