Optimizing biodiversity, multifunctionality and yield when transitioning to organic farming

Journal:

Nature Sustainability

Published:

2026-03-16

DOI:

10.1038/s41893-026-01791-1

Affiliations:

23

Authors:

31

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Institutions	Authors	Share
University of Alicante (UA), Spain	3.000000	0.10
National Observatory of Athens (NOA), Greece	3.000000	0.10
Wageningen University & Research (WUR), Netherlands	2.000000	0.06
Institute of Innovation for Agricultural Production and Sustainable Development (IPADS Balcarce), Argentina	2.000000	0.06
Institute Agro Dijon, France	2.000000	0.06
Latvia University of Life Sciences and Technologies (LLU), Latvia	2.000000	0.06
Miguel Hernández University of Elche (UMH), Spain	2.000000	0.06
Leitat - Technological Center, Spain	1.500000	0.05
University of Barcelona (UB), Spain	1.500000	0.05
Institute of Agricultural Sciences (ICA), CSIC, Spain	1.000000	0.03
University of Amsterdam (UvA), Netherlands	1.000000	0.03
Swiss Federal Institute of Technology Zurich (ETH Zurich), Switzerland	1.000000	0.03
University of Yaounde I (UYI), Cameroon	1.000000	0.03
Danish Technological Institute (DTI), Denmark	1.000000	0.03
Hochschule für nachhaltige Entwicklung Eberswalde (HNE Eberswalde), Germany	1.000000	0.03
University of Potsdam, Germany	1.000000	0.03
Thailand Institute of Scientific and Technological Research (TISTR), Thailand	1.000000	0.03
Inagro, Belgium	1.000000	0.03
Hungarian University of Agriculture and Life Science (MATE), Hungary	1.000000	0.03
The Agriculture and Food Development Authority - Teagasc, Ireland	1.000000	0.03
Natural Resources Institute Finland (LUKE), Finland	1.000000	0.03

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