Achieving a dramatic blue colour stability in anthocyanins bearing acylated sugars in position 3′,5′
- Journal:
- Chemical Communications
- Published:
- DOI:
- 10.1039/d5cc03251b
- Affiliations:
- 3
- Authors:
- 6
| Institutions | Authors | Share |
|---|---|---|
| Rede de Química e Tecnologia (REQUIMTE), Portugal | 0.50 | |
| New University of Lisbon (UNL), Portugal | 0.42 | |
| China Agricultural University (CAU), China | 0.08 |