Tuning the viscoelasticity of sugar–silicone polymers using caramelization
- Journal:
- Chemical Communications
- Published:
- DOI:
- 10.1039/d5cc05934h
- Affiliations:
- 2
- Authors:
- 5
| Institutions | Authors | Share |
|---|---|---|
| McMaster University, Canada | 0.90 | |
| University of Salzburg, Austria | 0.10 |