Lipid residue analysis reveals divergent culinary practices in Japan and Korea at the dawn of intensive agriculture

Journal:

Proceedings of the National Academy of Sciences of the United States of America

Published:

2025-07-21

DOI:

10.1073/pnas.2504414122

Affiliations:

8

Authors:

16

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Institutions	Authors	Share
University of York, United Kingdom (UK)	6.500000	0.41
National Museum of Japanese History, Japan	3.000000	0.19
Nara National Research Institute for Cultural Properties, Japan	1.500000	0.09
Showa Women's University (SWU), Japan	1.000000	0.06
UCL, United Kingdom (UK)	1.000000	0.06
Korea University, South Korea	1.000000	0.06
Chuo University, Japan	1.000000	0.06
University of Cambridge, United Kingdom (UK)	1.000000	0.06

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