Banana aroma is a result of acetohydroxyacid synthase and isopropylmalate synthase alternative isoforms that bypass feedback inhibition

Journal:
Proceedings of the National Academy of Sciences of the United States of America
Published:
DOI:
10.1073/pnas.2515301123
Affiliations:
1
Authors:
2
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Institutions Authors Share
Michigan State University (MSU), United States of America (USA)
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