Wild vegetables contribute to improving the diversity and sustainability of vegetable diets in China

Journal:

Proceedings of the National Academy of Sciences of the United States of America

Published:

2026-03-05

DOI:

10.1073/pnas.2524063123

Affiliations:

5

Authors:

13

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Institutions	Authors	Share
State Key Laboratory for Vegetation Structure, Function and Construction (VegLab), China	7.000000	0.54
MOE Key Laboratory of the Three Gorges Reservoir Region's Eco-Environment, China	4.000000	0.31
Sun Yat-sen University (SYSU), China	1.000000	0.08
Education University of Hong Kong (EdUHK), China	1.000000	0.08

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