Biomolecular analyses reveal grape-based beverages, dairy processing, and pottery function in Kura–Araxes culinary practices

Journal:
Proceedings of the National Academy of Sciences of the United States of America
Published:
DOI:
10.1073/pnas.2529600123
Affiliations:
8
Authors:
13
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Institutions Authors Share
Cultures et Environnements. Préhistoire, Antiquité, Moyen Âge (CEPAM), France
3.500000
 0.27
Azerbaijan National Academy of Sciences (ANAS), Azerbaijan
3.000000
 0.23
University of Bonn (Uni Bonn), Germany
2.000000
 0.15
BioArchéologie, Interactions Sociétés Environnements (BioArch), France
1.500000
 0.12
Austrian Archaeological Institute (OEAI), Austria
1.000000
 0.08
University of Tübingen (Uni Tübingen), Germany
1.000000
 0.08
GéoArchÉon SARL, France
0.500000
 0.04
University of Bari Aldo Moro (UniBA), Italy
0.500000
 0.04
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